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New England Clam Chowder Recipe with Flounder

Courtney
  • 45 minutes
  • Serves 12

INGREDIENTS

3

strips bacon

1

large carrot

3

stalks celery

1

onion (yellow)

2

large potatoes

2 cups

water

2 cups

milk

thyme

1

bay leaf

1 tsp

salt

1/2 tsp

pepper

2 tbsp

butter

5

flounder filets (a bit over a pound)

2 tbsp

butter

1/3 cup

all purpose flour

1 qt

half and half

cooked bacon for topping