INGREDIENTS
3
strips bacon
1
large carrot
3
stalks celery
1
onion (yellow)
2
large potatoes
2 cups
water
2 cups
milk
thyme
1
bay leaf
1 tsp
salt
1/2 tsp
pepper
2 tbsp
butter
5
flounder filets (a bit over a pound)
2 tbsp
butter
1/3 cup
all purpose flour
1 qt
half and half
cooked bacon for topping