Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
center cut thick bacon, 1/2-inch diced
2 1/2 cups
Gold Medal® All-Purpose Flour
1 tsp
baking soda
1 tsp
salt
1/4 tsp
baking powder
1/2 cup
unsalted butter, at room temperature
1/2 cup
reserved bacon fat, chilled
3/4 cup
granulated white sugar
3/4 cup
packed brown sugar
3 tbsp
Maker's Mark® Bourbon
1 tsp
vanilla extract
2
large eggs
8 oz
dark chocolate, chopped (I used Hershey's dark chocolate bars)