INGREDIENTS
4
boneless skinless chicken breast, boneless skinless halves
1 lb
Asparagus
1
Basil, Fresh
1/2 tsp
Garlic powder
1
Zucchini, medium
1
Egg, large
2/3 cup
Marinara sauce
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
3/4 cup
Italian seasoned panko breadcrumbs
2/3 cup
Sargento shredded mozzarella, Cut Traditional
1/4
cup Sargento shredded parmesan cheese