Carrot Cake Cookies with Cream Cheese Frosting

INGREDIENTS

COOKIES:

1/2 cup

butter, at room temperature

1 cup

granulated white sugar

large egg

1 cup

finely grated carrot

2 cups

Gold Medal® All-Purpose Flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

salt

FROSTING:

2 oz

cream cheese, at room temperature

2 tbsp

butter, at room temperature

1/4 tsp

vanilla extract

2 tbsp

white chocolate chips, melted and stirred until smooth

1/3 cup

powdered sugar

1 tbsp

(or more) milk, thinning out the mixture to desired thickness