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Sweet Corn Fritters with a Spicy Aioli

The Chunky Chef
  • 35 minutes
  • Serves 40

INGREDIENTS

8

ears of corn (shucked and cooked)

1/4 cup

milk

2

eggs

1/4 cup

scallions or green onions (sliced)

3/4 tsp

garlic (minced)

2 tbsp

cilantro (minced)

1

small yellow onion (very finely diced)

1 cup

flour

1/2 cup

cornmeal

3/4 tbsp

salt

3/4 tbsp

sugar

1 1/8 tbsp

baking powder

1/2 tsp

ground coriander

2 tsp

ground black pepper

Oil for cooking

For the Aioli:

1 cup

mayonnaise

1 tbsp

Sriracha sauce (more or less (to taste))

2 tbsp

honey