INGREDIENTS
8
ears of corn (shucked and cooked)
1/4 cup
milk
2
eggs
1/4 cup
scallions or green onions (sliced)
3/4 tsp
garlic (minced)
2 tbsp
cilantro (minced)
1
small yellow onion (very finely diced)
1 cup
flour
1/2 cup
cornmeal
3/4 tbsp
salt
3/4 tbsp
sugar
1 1/8 tbsp
baking powder
1/2 tsp
ground coriander
2 tsp
ground black pepper
Oil for cooking
For the Aioli:
1 cup
mayonnaise
1 tbsp
Sriracha sauce (more or less (to taste))
2 tbsp
honey