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Favoreats

Favoreats LLC

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Carrot Cake

Lori Lange
  • 50 minutes
  • Serves 9

INGREDIENTS

CAKE:

2 1/2 cups

all-purpose flour

6

medium carrots, grated (about 10 ounces)- use medium grate

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

ground allspice

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

salt

1 1/3 cups

granulated sugar

1/4 cup

firmly packed dark brown sugar

3

large eggs

3/4 cup

plain yogurt

3/4 cup

canola oil

FROSTING:

1 8 ounce package

cream cheese

1/4 cup

unsalted butter, at room temperature

1 tsp

vanilla extract

2 1/2 cups

(approximately) sifted powdered sugar