INGREDIENTS
CAKE:
2 1/2 cups
all-purpose flour
6
medium carrots, grated (about 10 ounces)- use medium grate
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
ground allspice
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
1 1/3 cups
granulated sugar
1/4 cup
firmly packed dark brown sugar
3
large eggs
3/4 cup
plain yogurt
3/4 cup
canola oil
FROSTING:
1 8 ounce package
cream cheese
1/4 cup
unsalted butter, at room temperature
1 tsp
vanilla extract
2 1/2 cups
(approximately) sifted powdered sugar