Favoreats
Favoreats LLC
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INGREDIENTS
CHEESECAKE:
2 8 ounce packages
cream cheese, at room temperature
2/3 cup
granulated white sugar
salt
2
large eggs
1/3 cup
sour cream
1/3 cup
heavy whipping cream
1 tsp
vanilla extract
CAKE:
4
large carrots, grated (about 10 ounces)- use medium grate
2 1/2 cups
Gold Medal® All-Purpose Flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
ground allspice
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
1 1/3 cups
granulated white sugar
1/4 cup
packed brown sugar (light or dark)
3
large eggs
3/4 cup
plain yogurt (I use nonfat, and it's fine)
3/4 cup
canola or vegetable oil
CREAM CHEESE FROSTING:
2 1/2 cups
powdered sugar, sifted lightly to remove any lumps
2 8 ounce packages
cream cheese, at room temperature
1/2 cup
unsalted butter, at room temperature
1 tsp
vanilla extract