INGREDIENTS
1 can
Chickpeas
2
Cucumbers, small
1
Garlic clove, small
16
Grape tomatoes
1
Lemon, zest from organic
2 tbsp
Parsley, fresh
1/4 cup
Red onion
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, ground
3 tbsp
Olive oil or avocado oil
1/4 tsp
Sea salt