INGREDIENTS
4 cups
Chicken, cooked
3/4 cup
Crispy bacon
3 cups
Baby spinach, fresh
1 15 ounce can
Tomatoes
2 cups
Chicken broth
3 tbsp
Basil pesto
1
penne pasta - cooked al dente and
1/4 cup
Flour
1 tbsp
Olive oil
1/2 cup
Italian seasoned bread crumbs
1/4 cup
Butter
4 cups
Italian cheese blend
1 1/2 cups
Milk
1/2 cup
Parmesan cheese