INGREDIENTS
2
12 x12 inches (puff pastry sheets, thawed)
2 cups
canned tart cherries (drained)
3 sticks
butter (room temperature)
1 1/2 cans
sweetened condensed milk (cooked (dulce de leche))
150 g
dark chocolate (finely chopped)
150 milliliters
heavy cream
3 tbsp
corn syrup
1/2 cup
chocolate sprinkles (only half will be actually used)