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Harry Potter Butterbeer Pancakes

Rebecca Hubbell
  • 30 minutes
  • Serves 7

INGREDIENTS

1 cup

butterscotch chips

2 1/4 cups

all-purpose flour

4 tbsp

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

whole milk

1/2 cup

ricotta cheese

1/2 cup

caramel coffee creamer

2

large eggs

1/4 cup

butter

1/3 cup

buttermilk

1/2 cup

sugar

1/2 tsp

baking soda

1 tsp

butter extract ((use vanilla if you can't find butter))

1 cup

heavy cream

1/4 cup

powdered sugar

2 tbsp

butterscotch instant pudding mix ((dry))

Butterscotch Syrup

Caramel Syrup

Lightning Bolt Sprinkles