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Brown Butter Layer Cake with Salted Bourbon Buttercream

Jennifer Farley
  • 180 minutes
  • Serves 16

INGREDIENTS

5

Egg whites, large

6

Eggs, large

10 1/2 oz

All-purpose flour

2 tsp

Baking powder

3 oz

Cornstarch

3 3/4 cups

Granulated sugar

2 1/2 tsp

Kosher salt

2 tbsp

Vanilla extract, pure

28 oz

Butter, unsalted

1 cup

Half-and-half

5 tbsp

Bourbon

1/4 cup

Water