INGREDIENTS
12 oz
fettuccine
12 oz
broccoli florets (bought bagged (or cut up at home))
1/2 cup
(4oz, 1 stick) butter
2 cups
half and half*
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
3/4 cup
shredded Parmesan cheese (plus more for topping)