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Favoreats LLC

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Reuben Bread

Lori Lange
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

package active dry yeast

1 cup

warm water (105°- 115°)

3 tsp

granulated white sugar, divided

2 3/4

to 3 cups bread flour (+ extra for dusting the mat)

1 tsp

salt

1 tbsp

unsalted butter, at room temperature

2/3 cup

bottled Thousand island salad dressing

6 oz

corned beef, thinly sliced

4 oz

Swiss cheese, sliced or shredded

3/4 cup

canned sauerkraut, drained

1

large egg white, beaten

caraway seeds