INGREDIENTS
1
package active dry yeast
1 cup
warm water (105°- 115°)
3 tsp
granulated white sugar, divided
2 3/4
to 3 cups bread flour (+ extra for dusting the mat)
1 tsp
salt
1 tbsp
unsalted butter, at room temperature
2/3 cup
bottled Thousand island salad dressing
6 oz
corned beef, thinly sliced
4 oz
Swiss cheese, sliced or shredded
3/4 cup
canned sauerkraut, drained
1
large egg white, beaten
caraway seeds