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Dump-and-Bake Chicken & Ravioli in Alfredo Sauce

Blair, The Seasoned Mom
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

9 oz

1 3/4 cups chopped or shredded cooked chicken, cooked

1 cup

Peas, frozen

36 oz

4 1/4 cups alfredo sauce

24 oz

Cheese ravioli, frozen miniature

1 cup

Mozzarella cheese