INGREDIENTS
Slow Cooker
1
Whole Chicken
Salt & Pepper
For The Curry Sauce:
1 can
Coconut Milk
4
Whole Tomatoes (chopped into large chunks)
1
Large Onion (peeled and diced)
Fresh Ginger (3cm size)
1 tbsp
Tomato Puree
1 tsp
Garlic Puree
Fresh Coriander
1 tsp
Honey
1 tsp
Chilli Powder
1 tsp
Tumeric
1 tsp
Paprika
1 tsp
Cumin