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Butternut Squash and Goat Cheese Galette

Jennifer Farley
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash (approximately 1 - 1 1/2 pounds), small

2 1/2 tsp

Sage, dried

1

Shallot, large

6 oz

All-purpose flour

1/2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 tsp

Nutmeg, fresh grated

1 tbsp

Olive oil, extra virgin

1/2 cup

Pecans

3 1/2 oz

Butter, unsalted

1/4 cup

Chevre goat cheese

2 tbsp

Water