INGREDIENTS
2 1/2 cups
Mixed Pitted Olives such as Black (Kalamata, Green, drained, 345g)
2 tbsp
Capers (drained)
2 tbsp
Marinated Sun Dried Tomatoes (drained)
1 tbsp
Garlic (chopped)
1 tsp
Oregano (dried)
4 tbsp
Fresh Parsley Leaves (chopped)
1 tbsp
Fresh Basil Leaves (chopped)
1 tbsp
Lemon Juice (about 1/2 a lemon)
1/4 cup
Extra Virgin Olive Oil (50g)
1
few grinds of black pepper