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Olive Tapenade

Traci York | Vanilla And Bean
  • 10 minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

Mixed Pitted Olives such as Black (Kalamata, Green, drained, 345g)

2 tbsp

Capers (drained)

2 tbsp

Marinated Sun Dried Tomatoes (drained)

1 tbsp

Garlic (chopped)

1 tsp

Oregano (dried)

4 tbsp

Fresh Parsley Leaves (chopped)

1 tbsp

Fresh Basil Leaves (chopped)

1 tbsp

Lemon Juice (about 1/2 a lemon)

1/4 cup

Extra Virgin Olive Oil (50g)

1

few grinds of black pepper