INGREDIENTS
8 cups
broccoli florets (cut into bite sized pieces)
1/2 cup
sweet onion (diced)
1 cup
raisins
1/2 cup
sunflower seeds (shelled)
1/2
almond slivers (toasted)
3 tbsp
mayonnaise
2 tbsp
non fat plain Greek yogurt
2 tbsp
rice vinegar
2 tbsp
honey
1/4 tsp
salt