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Lemon Cupcakes w/Blueberry Buttercream Frosting

Nosh and Nourish
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, Zest

3

Eggs

1 cup

Vanilla almond milk

1/4 cup

Honey

2 tbsp

Lemon juice

2 1/2 cups

All-purpose flour, Unbleached

1 tbsp

Baking powder

1/4 tsp

Iodized sea salt

1 cup

Sugar

8 tbsp

Butter

6 oz

Lemon greek yogurt