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Crock Pot Potato Bacon Leek Soup

Chrissie Baker (The Busy Baker)
  • 15 minutes
  • Serves 6

INGREDIENTS

200 g

Bacon, cooked and crumbled

1

Bacon

2

Leeks, medium

1/2 cup

Onion

1/2 tsp

Parsley, dried

1

Parsley, fresh

3

Potatoes, large

1/2 tsp

Thyme, dried

6 cups

Chicken stock

1/4 cup

All purpose flour

1

Black pepper

2 tsp

Sea salt

1 cup

Whole milk