INGREDIENTS
200 g
Bacon, cooked and crumbled
1
Bacon
2
Leeks, medium
1/2 cup
Onion
1/2 tsp
Parsley, dried
1
Parsley, fresh
3
Potatoes, large
1/2 tsp
Thyme, dried
6 cups
Chicken stock
1/4 cup
All purpose flour
1
Black pepper
2 tsp
Sea salt
1 cup
Whole milk