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Easy Tortilla Soup {Vegan}

aimee
  • minutes
  • Serves

INGREDIENTS

FOR THE SOUP:

1

Tbl Vegetable Oil

1

Onion (large diced)

1

Garlic Clove (minced)

1/4

Red Pepper (large diced)

1/2 tsp

Chili Powder (or more to taste)

1 cup

Chunky Salsa (mild, medium or hot)

16 oz

. Vegetable Stock (I prefer low sodium)

2

Tbl Sugar

15 oz

. Black Beans (low sodium)

1 cup

Corn (I used frozen and defrosted sweet corn)

Salt and Pepper (to taste)

*

FOR TOPPING:

Vegan Sour Cream - OR Canned Coconut Milk - OR Homemade Cashew Cream

Fresh Parsley (or Cilantro)

Tortilla Strips