INGREDIENTS
FOR THE SOUP:
1
Tbl Vegetable Oil
1
Onion (large diced)
1
Garlic Clove (minced)
1/4
Red Pepper (large diced)
1/2 tsp
Chili Powder (or more to taste)
1 cup
Chunky Salsa (mild, medium or hot)
16 oz
. Vegetable Stock (I prefer low sodium)
2
Tbl Sugar
15 oz
. Black Beans (low sodium)
1 cup
Corn (I used frozen and defrosted sweet corn)
Salt and Pepper (to taste)
*
FOR TOPPING:
Vegan Sour Cream - OR Canned Coconut Milk - OR Homemade Cashew Cream
Fresh Parsley (or Cilantro)
Tortilla Strips