INGREDIENTS
1 cup
uncooked quinoa (I used tri-colored)
1
large mango
1
container (6 ounces) raspberries
2
kiwis
1 can
mandarin oranges (well drained)
1
heaping cup fresh blueberries
1
large orange (2 tablespoons juice and 1 teaspoon zest)
1
large lemon (1 tablespoon juice and 1/4 teaspoon zest)
1
and 1/4 tablespoon honey
1 tsp
dijon mustard
1/4 cup
vegetable oil or olive oil
Salt and pepper (I use about 1/4 teaspoon salt and 1/8 teaspoon pepper)
Optional: fresh limes