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Roasted Cauliflower and Mushrooms Carbonara Pasta

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Spaghetti (I used brown rice spaghetti)

1 tbsp

olive oil

1

small head cauliflower (cut into florets)

8

mushrooms (quartered)

6

slices bacon (fried)

2

eggs

3 cloves

garlic (minced)

1/4 cup

Parmesan cheese (grated)

salt and pepper

2 tbsp

parsley (chopped)