INGREDIENTS
8 oz
Spaghetti (I used brown rice spaghetti)
1 tbsp
olive oil
1
small head cauliflower (cut into florets)
8
mushrooms (quartered)
6
slices bacon (fried)
2
eggs
3 cloves
garlic (minced)
1/4 cup
Parmesan cheese (grated)
salt and pepper
2 tbsp
parsley (chopped)