Shrimp Tacos with Avocado- Chimichurri Sauce

INGREDIENTS

CHIMICHURRI SAUCE:

1 cup

roughly chopped fresh cilantro (packed lightly)

2 tbsp

extra-virgin olive oil

2 tbsp

Tabasco Green Pepper Sauce

medium cloves garlic, minced

1 tsp

honey

1/2 tsp

ground cumin

1/4 tsp

salt

medium avocado, pitted and peeled

TACOS:

1 tbsp

olive oil

large clove garlic, minced

medium red bell pepper, seeded and cut into thin strips

medium yellow bell pepper, seeded and cut into thin strips

small onion, cut into thin strips

1 1/2 lb

large shrimp, peeled and deveined (tails pulled off)

salt and pepper,

2 cups

chopped lettuce

taco-sized flour or corn tortillas, heated according to package directions