Easter No-Bake Mini Cheesecakes

INGREDIENTS

6 oz

shortbread cookies (approx. 12 round cookies)

1/2 oz

melted butter

packet unflavored gelatin ((1/4 oz, or 2.5 tsp))

2 tbsp

cold water

1 lb

full-fat cream cheese (at room temperature)

3 1/2 oz

granulated sugar ((½ cup))

1/2 tsp

lemon juice

1 tsp

vanilla bean paste (can substitute vanilla extract)

salt

1/2 cup

heavy cream (at room temperature)

1/2 cup

International Delight Sweet Cream creamer (at room temperature)

Gel food colors

1/2 cup

whipped cream

Candy eggs and sprinkles (to decorate)