INGREDIENTS
6 oz
shortbread cookies (approx. 12 round cookies)
1/2 oz
melted butter
1
packet unflavored gelatin ((1/4 oz, or 2.5 tsp))
2 tbsp
cold water
1 lb
full-fat cream cheese (at room temperature)
3 1/2 oz
granulated sugar ((½ cup))
1/2 tsp
lemon juice
1 tsp
vanilla bean paste (can substitute vanilla extract)
salt
1/2 cup
heavy cream (at room temperature)
1/2 cup
International Delight Sweet Cream creamer (at room temperature)
Gel food colors
1/2 cup
whipped cream
Candy eggs and sprinkles (to decorate)