Chocolate Souffles for Two With Creme Anglaise

INGREDIENTS

Liquid measuring cup (optional but helpful)

ramekins

Pastry brush (optional but helpful)

Handheld electric mixer

3 tbsp

heavy cream

2 tbsp

milk

large egg yolk

1 tbsp

granulated sugar

1/2 tsp

vanilla

1 tbsp

unsalted butter (room temperature)

1 tbsp

granulated sugar

1 cup

chopped semi-sweet chocolate (high-quality chips are fine)

1 tbsp

unsalted butter (diced)

large eggs (room temperature, divided)

1/8 tsp

cream of tartar