INGREDIENTS
Air Fryer
Cooking Tongs
Whole Chicken
2
Large Potatoes
1/2
Courgette
5
Medium Carrots
2 1/2 tbsp
Olive Oil
1 tbsp
Parsley
Salt & Pepper
450 g
Sausage Meat
1
Small Onion
1
Small Leek
4 tbsp
Breadcrumbs
2 tsp
Butter
1 tbsp
Sage
1 tsp
Thyme
Salt & Pepper