INGREDIENTS
3
lbs ripe Roma tomatoes
1 1/2
heads garlic ((90g))
3 1/2 tbsp
extra virgin olive oil
1
medium yellow onion (, chopped (1 1/3 cups))
1 28 ounce can
crushed tomatoes (I prefer Contadina or Muir Glen)
1 14 ounce can
low-sodium chicken broth
1 1/2 tsp
salt ((or to taste))
1 tsp
freshly ground black pepper
1 tsp
granulated sugar (, to taste)
1/4 tsp
crushed red pepper flakes
1/3 cup
chopped fresh basil (, plus more for garnish)
1/2 cup
heavy cream
4 oz
. Asiago cheese (, finely shredded)
fresh croutons (, crusty bread or crackers, for serving)