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Braised White Bean Stew

Lord Byron's Kitchen
  • 40 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large onion, (finely chopped)

3 cloves

garlic, (minced)

1 tsp

dried rosemary

1/2 tsp

dried oregano

2 cans

white navy beans, (19 ounce cans, drained and rinsed)

2 cups

vegetable broth

1/2 tsp

salt

1/4 tsp

ground black pepper