INGREDIENTS
2 tbsp
olive oil
1
large onion, (finely chopped)
3 cloves
garlic, (minced)
1 tsp
dried rosemary
1/2 tsp
dried oregano
2 cans
white navy beans, (19 ounce cans, drained and rinsed)
2 cups
vegetable broth
1/2 tsp
salt
1/4 tsp
ground black pepper