Farro with Feta Cucumbers and Sun-dried Tomatoes

INGREDIENTS

1 cup

uncooked pearled farro

2 tbsp

minced red onion

1/4 cup

minced sun-dried tomatoes

1/4 cup

fresh grated feta

2/3 cup

finely chopped cucumber, seeds removed

1/4 cup

finely chopped bell pepper

1 tbsp

fresh lemon juice

1 tbsp

olive oil

1 tbsp

finely chopped mint or parsley

kosher salt and fresh cracked pepper