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Montauk Scallop and Oyster Pan Roast

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1

slice Bacon

1 cup

Fish stock or clam broth

1 qt

Oysters

1/2 lb

Sea scallops

2

Celery, ribs

1

Chives

1

Thyme, sprig

1

Yellow onion, small

1 1/2 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

3/4 tsp

Old bay seasoning

1 tsp

Paprika, sweet

1

Salt

1

Buttered baguette toasts or oyster crackers

1 tbsp

Butter, unsalted

1 qt

Heavy cream