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How To Make Chicken Lettuce Wraps

Emma Christensen
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Ground chicken

2

small heads Bibb or butter lettuce

3 cloves

Garlic

1

1-inch piece Ginger

1/2 cup

Green onions

8 oz

Mushrooms, small

1 8 ounce can

Water chestnuts, small

3 tbsp

Hoisin sauce, gluten-free

1

Hot sauce

2 tbsp

Soy sauce

1 tsp

Cornstarch

1

Red pepper flakes

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

2 tsp

Vegetable oil