INGREDIENTS
1 cup
Slow Cooker Caramelized Onions (or make the caramelized onion recipe below)
4 cups
butternut squash (peeled and diced into small ½ inch size cubes)
1 tbsp
olive oil
1 tbsp
butter (or vegan substitute)
6 oz
baby spinach leaves
4
slices flat bread
2 cups
mozzarella cheese (or vegan substitute, shredded)
1 tbsp
butter
1 tbsp
olive oil
3
yellow onions (sliced thin (about 2 cups))