INGREDIENTS
4
bonelss, skinless chicken breasts*
2 1/2 tbsp
olive oil
Salt and freshly ground black pepper
3 tbsp
finely chopped shallot or yellow onion
2 cloves
garlic (, minced)
1 1/3 cups
+ 1 Tbsp low-sodium chicken broth
2 1/2 tsp
cornstarch
1/2 cup
sun dried tomatoe halves packed in olive oil with herbs (, finely chopped (this can be done in a food processor))
1/4 cup
heavy cream
1/3 cup
finely shredded parmesan cheese
3 tbsp
chopped fresh basil