INGREDIENTS
3
to 4 pound chuck roast (cut into small cubes)
2
green bell peppers (cut into large pieces)
2
red peppers (cut into large pieces)
2
jalapeno peppers (diced small)
1
red onion (diced)
2
shallots (diced)
1
head of garlic (peeled and pressed)
2 cans
Sans Marzano tomatoes (796 ml / 28 oz)
2 cups
beef broth
4 tbsp
brown sugar
1 can
black beans (rinsed (540 ml / 19 oz))
2 cans
red kidney beans (rinsed (540 ml / 19 oz))
2 tbsp
chili powder
1 tbsp
red pepper flakes
1/2 tbsp
cumin
1
jar pasta or tomato sauce (680 ml)
1 can
tomato paste