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Manly Meaty Chili

Kim Beaulieu
  • 500 minutes
  • Serves 7

INGREDIENTS

3

to 4 pound chuck roast (cut into small cubes)

2

green bell peppers (cut into large pieces)

2

red peppers (cut into large pieces)

2

jalapeno peppers (diced small)

1

red onion (diced)

2

shallots (diced)

1

head of garlic (peeled and pressed)

2 cans

Sans Marzano tomatoes (796 ml / 28 oz)

2 cups

beef broth

4 tbsp

brown sugar

1 can

black beans (rinsed (540 ml / 19 oz))

2 cans

red kidney beans (rinsed (540 ml / 19 oz))

2 tbsp

chili powder

1 tbsp

red pepper flakes

1/2 tbsp

cumin

1

jar pasta or tomato sauce (680 ml)

1 can

tomato paste