INGREDIENTS
2
racks Pork, ribs
4
sprigs Cilantro, leaves
4 cloves
Garlic
1
3 -inch piece Ginger, fresh
1/2
Habanero chile
1
Habanero mojo, Orange
1 tsp
Lime, zest
1 tsp
Orange, zest
1
Red onion, small
1/4 cup
Dijon mustard
2 cups
Guava jelly
1/2 cup
Lime juice, fresh
1 cup
Soy sauce
4 tbsp
Ancho chile powder
1 tbsp
Black pepper, freshly ground
1
Guava glaze
3 tbsp
Kosher salt
2
Salt and freshly ground black pepper
1
Canola oil
2 tbsp
Canola oil
4 1/3 tbsp
Cumin, ground
1/2 cup
Orange juice, fresh
2 cups
Orange juice, freshly squeezed
4 cups
Water
Steaming Liquid, recipe follows