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Chile Colorado with Sweet Potato Polenta Cakes

Valerie
  • minutes
  • Serves 6

INGREDIENTS

5 cups

water

7

dried New Mexico chilies

3

dried California chiles

3

dried Ancho chiles

1

small yellow onion (diced)

5

garlic cloves (minced)

2 tbsp

vegetable oil

3

lbs. chuck roast cut into cubes or beef stew meat

2 tbsp

ground cumin

2 tbsp

dried oregano

2 cups

beef broth

2

– 6oz cans of tomato paste

Black pepper and sea salt

Optional garnish - (cilantro, avocado, sour cream)

1

small sweet potato

2 tbsp

milk

2 cups

chicken broth

1/2 cup

polenta

1/2 tsp

salt

1/4 cup

freshly grated Parmesan cheese

olive oil