INGREDIENTS
5 cups
water
7
dried New Mexico chilies
3
dried California chiles
3
dried Ancho chiles
1
small yellow onion (diced)
5
garlic cloves (minced)
2 tbsp
vegetable oil
3
lbs. chuck roast cut into cubes or beef stew meat
2 tbsp
ground cumin
2 tbsp
dried oregano
2 cups
beef broth
2
– 6oz cans of tomato paste
Black pepper and sea salt
Optional garnish - (cilantro, avocado, sour cream)
1
small sweet potato
2 tbsp
milk
2 cups
chicken broth
1/2 cup
polenta
1/2 tsp
salt
1/4 cup
freshly grated Parmesan cheese
olive oil