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Favoreats LLC

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Harumaki

Nami
  • 60 minutes
  • Serves 10

INGREDIENTS

2

Chicken, tenders

1/4 lb

Ground pork

4

Shrimps

1/2

Bamboo shoot

1 handful

Bean sprouts

3

inch Carrot

1

inch Ginger

4

Shiitake mushrooms, dried

1

Shiitake dashi

1

Japanese karashi hot mustard

8 tsp

Soy sauce

1

Soy sauce

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

small bunch Chinese chives

1 tsp

Kosher salt

8 tsp

Potato cornstarch

1

Rice vinegar

1 tbsp

Sesame oil

10

Harumaki wrappers

2 tsp

Sake

1/2 cup

Water

1

block Harusame (glass noodles) ((1 block = 1.5 oz or 43 g))

1

Negi (leek/green onion) ((1 negi = 0.8 oz or 23 g) (white part))