INGREDIENTS
2
Chicken, tenders
1/4 lb
Ground pork
4
Shrimps
1/2
Bamboo shoot
1 handful
Bean sprouts
3
inch Carrot
1
inch Ginger
4
Shiitake mushrooms, dried
1
Shiitake dashi
1
Japanese karashi hot mustard
8 tsp
Soy sauce
1
Soy sauce
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
small bunch Chinese chives
1 tsp
Kosher salt
8 tsp
Potato cornstarch
1
Rice vinegar
1 tbsp
Sesame oil
10
Harumaki wrappers
2 tsp
Sake
1/2 cup
Water
1
block Harusame (glass noodles) ((1 block = 1.5 oz or 43 g))
1
Negi (leek/green onion) ((1 negi = 0.8 oz or 23 g) (white part))