Slow Cooker Mexican Tomato, Rice and Veggie Soup

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic, minced

medium onion, diced

1/2 tsp

cumin

1/2 tsp

chili powder

1 oz

can black beans, drained and rinsed

1 oz

can Red Gold Petite Diced Tomatoes with Green Chiles

1 oz

can Red Gold Petite Diced Tomatoes with Lime Juice and Cilantro

1 oz

can white corn

3 cups

water

1/2 cup

long grain white rice

1/4 tsp

salt

1/4 tsp

black pepper

1/4 cup

cilantro, chopped

1 tbsp

freshly squeezed lime juice

sour cream and shredded cheddar for topping, optional