Slow Cooker Pasta Primavera Recipe

INGREDIENTS

3 cups

uncooked fusilli pasta (I used a combination of penne and fusilli)

2 cups

frozen broccoli, cauliflower and carrots

1 cup

frozen peas

red pepper, diced

1 tsp

crushed garlic from the jar or 1 clove, minced

1 can

reduced fat evaporated milk (2%)

1/2 cup

milk

1 tbsp

cornstarch

1/2 tsp

salt

1 cup

reduced fat shredded cheese (I used an Italian cheese blend mozzarella, parmesan, asiago, etc.)

2 tsp

butter, cut into little bits