INGREDIENTS
3
Carrots, Large
3
Celery stalks
3
Garlic cloves
1 cup
Grape tomatoes
1 handful
Parsley, fresh
3
Parsnips
1
Russet potato
2
Sweet potatoes
1/2
White onion, Large
6 cups
Vegetable broth
2
Peppers, Red or Yellow
1
Salt & pepper
3 tbsp
Olive oil