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Roasted Vegetable Soup

Kelly Stilwell
  • minutes
  • Serves

INGREDIENTS

3

Carrots, Large

3

Celery stalks

3

Garlic cloves

1 cup

Grape tomatoes

1 handful

Parsley, fresh

3

Parsnips

1

Russet potato

2

Sweet potatoes

1/2

White onion, Large

6 cups

Vegetable broth

2

Peppers, Red or Yellow

1

Salt & pepper

3 tbsp

Olive oil