Bacon and Broccoli Macaroni and Cheese

INGREDIENTS

8 oz

uncooked elbow macaroni

2 cups

small-chopped broccoli florets

1 1/2 cups

milk (any)

to 4 teaspoons Dijon mustard (depending on how strong you want the flavor)

1 tbsp

Worcestershire sauce

1 1/2 tsp

chopped fresh thyme

3 tbsp

butter

2 tbsp

Gold Medal® All-Purpose Flour

2 cups

shredded medium or sharp cheddar cheese

slices crisp, cooked bacon (chopped)

salt and pepper,