INGREDIENTS
4 cups
tortilla chips
2 cups
shredded cheddar cheese mix
1 cup
creamy jalapeno sauce
2 tbsp
butter
2 tbsp
flour
1/4 tsp
salt
pepper (to taste)
1 1/2 cups
milk
8 oz
jalapeno cheddar cream cheese
1 cup
chopped (cooked bacon)
optional-additional jalapeno slices (chopped)