INGREDIENTS
2 lb
broccoli, trimmed and cut into 1-inch florets (cut any larger ones in half)
1/4 lb
sliced bacon (about 4 slices), cut crosswise into 1/4-inch wide strips
1
garlic clove, finely chopped
1/3 cup
raisins
1/4 cup
white vinegar
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper