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Broccoli with Hot Bacon Dressing

Lori Lange
  • 37 minutes
  • Serves 4

INGREDIENTS

2 lb

broccoli, trimmed and cut into 1-inch florets (cut any larger ones in half)

1/4 lb

sliced bacon (about 4 slices), cut crosswise into 1/4-inch wide strips

1

garlic clove, finely chopped

1/3 cup

raisins

1/4 cup

white vinegar

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

black pepper