Garlic Lemon and Parmesan Oven Roasted Zucchini

lbs zucchini ((about 4 - 5 small/medium zucchini))

olive oil

Zest of 1 small lemon ((1 tsp))

garlic (, crushed through a garlic crusher or finely minced)

finely shredded parmesan cheese

Salt and freshly ground black pepper