INGREDIENTS
1 lb
beef (ground)
2
eggs
1 cup
seasoned bread crumbs
1 tsp
seasoned salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
Italian seasoning
1 1/2 cups
cheddar (shredded)
6
– 8 slices bacon (precooked)
1 tbsp
butter (room temp)
1 tbsp
butter (melted)
1 tsp
sesame seeds
dill pickles