INGREDIENTS
1 lb
bag of frozen Italian meatballs
1 lb
bag frozen cheese tortellini
1 32 ounce container
beef Broth
1 15.5 ounce can
cannellini beans
1 14.5 ounce can
Italian diced tomatoes ((with basil, garlic & oregano in it))
1
small yellow onion (finely diced)
2 cloves
garlic (minced)
2
stalks celery (finely diced)
1/2 tbsp
Italian seasoning
salt & pepper (to taste)
grated parmesan cheese (for topping)