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Crock Pot Meatball and Tortellini Soup

Brandie @ The Country Cook
  • 490 minutes
  • Serves 6

INGREDIENTS

1 lb

bag of frozen Italian meatballs

1 lb

bag frozen cheese tortellini

1 32 ounce container

beef Broth

1 15.5 ounce can

cannellini beans

1 14.5 ounce can

Italian diced tomatoes ((with basil, garlic & oregano in it))

1

small yellow onion (finely diced)

2 cloves

garlic (minced)

2

stalks celery (finely diced)

1/2 tbsp

Italian seasoning

salt & pepper (to taste)

grated parmesan cheese (for topping)