INGREDIENTS
10
(2 lbs) skinless boneless chicken thighs, fat trimmed
1
small onion, diced
1
garlic clove, crushed
1
bell pepper, chopped or sliced
4
plum tomatoes
2 tbsp
alcaparrado or pitted spanish olives
8 oz
can tomato sauce
1/4 tsp
oregano
1/4 tsp
cumin
salt
1
bay leaf
1/4 cup
chopped cilantro (plus 2 tbsp more for serving)