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Mexican Chicken Spaghetti

Julie Evink
  • 50 minutes
  • Serves 6

INGREDIENTS

8 oz

angel hair pasta

2 cups

cooked chicken (chopped)

1 can

cream of mushroom soup

1 can

cream of chicken soup

1 10 ounce can

of Rotel diced tomatoes and green chiles, undrained

1 cup

sour cream

1 cup

Shredded Mexican Cheese